Dr. HG Allen, Ph.D., MPH, M.S., MT(ASCP) is a nutrition scientist specializing in chronic disease treatment using natural compounds. She has been working in clinical healthcare for the past 22 years. Doctor Allen has served as a professor, director of allied health programs, and as a visiting professor at various renowned institutions throughout the US and the world. She is a published author, researcher, teacher, mentor, TV personality and consultant.
Vitasecrets USA and Dr. Allen are committed to improving quality of life for all who suffer from chronic diseases, especially diabetes and other minority health issues.

Publications

• Allen HG, Allen JC, Boyd LC, Fenner G. Role of membrane lipids in developing insulin resistant diabetes mellitus type II in Caucasians and African Americans. Nutrition. 2006 Nov-Dec; Vol. 22; 1096-1102
• Banini AE, Boyd LC, Allen JC, Allen HG, Sauls DL. Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition. 2006 Oct 6
• Ibinaiye p.o, Adeyinka a. o, Obajimi m. o; Morteza Shahbazi-Moghaddam; Iwegbue c.m.a., Kori-siakpere o., Arimoro f. o., Nmor j. c.; Abulbasher m. Shahalam, Shahjabin Alam; Osaretin a.t.Ebuehi, Mohammed Balogun, Olufunke m. Ebuehi, Rosemary a. Audu, Emmanuel o. Idigbe; Ibinaiye p.o, Adeyinka a. o, Obajimi m. o; Surayia Zakir, Mohammad Sarwar, Jonathan Allen, Masood Sadiq Butt and Hengamah Allen, Olakunle a. Ogunbameru, Olusina Bamiwuye. European Journal of Scientific Research (Vol. 10, No. 1, 2005)
• Allen HG, Allen JC, Boyd LC, Alston-Mills BP, Can anthropometric measurements and diet analysis serve as useful tools to determine risk factors for insulin resistant diabetes type II among Caucasians and African Americans? Nutrition. 2003 Jul-Aug; 19(7-8):584-8.
• Banini A. E., J. C. Allen, H. G. Allen, L. C. Boyd, and A. Lartey. Fatty acids, diet, and body indices of type II diabetic Caucasians, African Americans and Ghanaians. Nutrition. 2003 Sep; 19(9):722-6
• Banini A. E., Boyd L. B., Allen J.C., Allen H G, Sauls D. Antioxidant capacity and coagulation indices of healthy and type 2 diabetic subjects after supplementation of muscadine grape products. Nutrition (Under Review)

Professional Memberships

• The American College of Forensic Examiners
• American Diabetes Association, Associate Member
• American Society for Nutrition
• American Society of Clinical Pathologists